For the Love of Food.

I awoke this morning to my normal 'alarm clock'... 

my son, Jack, trying his darndest to jump out of bed himself.
I'm 35 weeks pregnant today!

Seriously looks like I'm about to *pop!*

So, after getting up, stretching my legs and letting our dog out I was off to make Jack and I some breakfast! I couldn't figure out what in the world I wanted so, I ended up making a smoothie.

It turned out to be the best dessert-for-breakfast smoothie I've ever made!

Look at it in all it's glory!

Dessert-For-Breakfast Smoothie

3 RIPE bananas

1 tbsp Peanut Butter

2 tbsp Ovaltine

1/3 cup 1% Milk

 4-5 Ice Cubes

This was seriously like the best milkshake I've ever had.

For lunch, I went with a big, beautiful salad!

With a lovely, hot glass of Irish Breakfast Tea!

I've discovered I enjoy tea even more when I use a glass mason jar. 

Something about seeing all the goodness that's brewing is really appealing.

Remember, we eat with our EYES not just our stomachs!

Since, I am pregnant, I needed some snacks along the way today, so, after l made a mini chicken salad sandwich with Spring Mix! 

Such a cute wittle sammich...

 I also have to share the awesome Chicken Tacos my husband, Danny, and I made last night!

I love that he is open and willing to eating all the veggies I can throw together.
Also, anything that is remotely Mexican food, he loves... So, I can't go wrong with tacos!

Well, that's all for today! I'm too exhausted to accomplish much more than this.

Have an absolutely wonderful day and remember to 

breathe in all the goodness the world has to offer.

<3.